Take a handful of spinach leaves and put ’em in a blender. Alternatively, here’s how you can naturally color your mint chocolate chip ice cream green.įor a natural green color, you can mix your mint chocolate chip ice cream with some spinach. It won’t be green, but will taste every bit as delicious and refreshingly minty. Having said that, if you do prefer not to use coloring, you’re welcome to skip it. When the custard base is done, you can add the peppermint extract after letting it cool down or chill completely.Ĭan’t have a mint chocolate chip ice cream without the green coloring right? But do NOT let the mixture come to a boil. If you don’t have a thermometer, then heat the mixture until it’s steaming. It’s important to heat the mixture until it reaches 165 – 170☏, as this is the temperature that pasteurizes the eggs (to ensure you have no raw eggs in your ice cream). When these ingredients are well mixed, heat the mixture to make the custard. Next, add the milk and cream and whisk until well mixed. Whisk the egg yolks with the sugar, vanilla and salt until thick and creamy. The first step is to prepare the egg yolks, so that they mix with the milk easily. But to make the process even easier, here’s a step by step on how to prepare the mint chocolate chip ice cream base. The great thing about this technique is that you no longer need to temper the eggs. It’s just easier to heat it all together. I don’t “scald” or heat the milk first, or dissolve the sugar first. Just like with my homemade vanilla ice cream recipe, I mix all the ingredients in a saucepan and heat everything together to make the custard base. I add the chocolate to the ice cream, Stracciatella-style. This means, here you get small, irregular pieces of buttery chocolate dispersed throughout the ice cream!Īnd if that wasn’t enough, not only is the chocolate melted with a little butter before being drizzled over the ice cream, the chocolate is also mixed with extra peppermint extract! So you get delicious melt-in-your-mouth peppermint dark chocolate pieces throughout the mint ice cream.Īdding that extra bit of peppermint extract to the chocolate really elevates this mint chocolate chip ice cream from all the standard fare out there! How to make mint chocolate chip ice cream Instead of large chocolate chips being added to the ice cream, this ice cream is full of small pieces of melt-in-your-mouth chocolate. ![]() Well, here’s why this mint choc chip ice cream recipe is different and better than other recipes. So mint chocolate chip ice cream is a no-brainer, correct? ![]() You like mint, you like chocolate, and you like ice cream. Why you should make this mint chocolate chip ice cream recipe? I guarantee this is the best mint chocolate chip ice cream you’ve ever had! □ Refreshingly minty, creamy, and chock-full of buttery, melt-in-your-mouth chocolate chips that are ALSO extra minty. So today, I’m going to share with you my recipe for my favorite Mint Chocolate Chip Ice Cream! Now that I’ve shared with you guys my classic homemade vanilla ice cream, it’s time to layer that vanilla canvas with some exciting ice cream flavors! This really is the BEST Mint Chocolate Chip Ice Cream ever! This mint chocolate chip ice cream is a classic summer treat, with a minty freshness. Cover and freeze until firm enough to scoop, at least 8 hours.A deliciously creamy and minty ice cream base mixed with extra minty, buttery, bittersweet peppermint chocolate pieces dispersed throughout the ice cream Stracciatella-style. Stir in the chopped candy and transfer to a freezer-safe baking dish or loaf pan.
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